2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Dance artists Anna Pillot and Caroline Butcher present "Pavlova with Lemon Curd," a unique world where contemporary dance meets cooking show. Set against a backdrop of interactive projection and ...

Fill Pavlova cakes with whipped cream, top with lemon curd. You can buy this at your local grocer or make it homemade.

This three-tiered pavlova is good enough to impress anyone ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof ...

Spoon the lemon curd and cream mixture into the middle of the pavlova and spread over the base of the meringue nest. Spoon a lemon filling into each of the mini nests. Decorate by placing three ...

In another bowl, whisk the eggs yolks together with the lemon juice ... a little more curd on a few spots around the rim to that they ooze down the outside of the pavlova. Finally, scatter some ...

These adorable Mini Easter Pavlova Nests are the perfect way to add a touch of whimsy and elegance to your springtime ...

This was the first kind of pavlova I learned to make when I was young. The licking of the bowl was definitely the highlight. With plenty of lemon curd in the cupboard at this time of year ...

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

Lemon honey (also called curd) made without eggs or butter makes ... the passion-fruit variation is the absolute best pavlova topping. Prepare the marrow or zucchini as described above and steam ...