He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

Gordon Ramsay's 10-minute burger is perfect for summer barbecues and surprisingly easy to make. He also has a great trick for melting the cheese.

Burger patties shrink during the cooking process, so you want to make them larger than the desired final size before you cook ...

Craving that golden, flaky, spicy magic of a Jamaican beef patty? Those handheld pockets of joy are the kind of snack that makes you dance a little after the first bite. But guess what?