The Pathiri is a quintessential part of the cuisine of Kerala's Mappila community in the Malabar region and is usually served during special occasions and Iftaar. Rice flour is the mainstay of this ...

Despite the poor yield in the state, Murali’s store stocks several types of mango, including Banganapalli, Imam Pasand, Malgova, Alphonso, Mallika, Pathiri, and Panchavarnam, the native variety ...

They speak Malayalam, savour pathiri, and cheer for Mohanlal. They belong to Pakistan yet are tethered to Kerala by memory ...

One of the most beloved staples from the Malabar region is pathiri, a type of flatbread made primarily from rice flour. It is a popular dish among the Muslim community in Kerala, served during ...

Mop up your curries with a swipe of your bread, use it as a roll with veg or non-veg stuffing or simply slather it with ghee or butter – there’s a lot you can do with these delish Indian ...

Thrissur: The linguistic achievements of Arnos Padre (Arnos Pathiri), a German-born missionary worker in 18th century Kerala, is set to get a major facelift so it can be disseminated far and wide.

A book on Arnose Pathiri, a German Jesuit Priest, who was a Sanskrit and Malayalam scholar, written by Father James Puliurumpil, was released here on Saturday. M.V. Narayanan, Vice-Chancellor of ...

The Food Safety Department has warned people against using ready-to-cook chappati, porotta and pathiri containing preservatives in excess of the prescribed levels. THIRUVANANTHAPURAM ...

Understanding the potential harm in the growing alienation between Kerala Christians and their Hindu neighbours, Hanxleden—popularly known as Arnos Pathiri—proposed cultural integration as a means to ...

4. Pathiri Pathiri is a type of flat bread that is popularly enjoyed for breakfast in the coastal Malabar region of Kerala. The white dough is made with crushed rice which is then baked in special ...