2. In a medium-sized pot, add the water, butter chunks, and salt. Bring to a boil over medium heat, and allow the pieces of butter to melt completely.

This Beignets with choux pastry dough recipe came to me on an old, tattered recipe card. I knew right away it was a keeper.

Recipe. Pate a Choux (Cream Puffs) Ingredients. 4 eggs. 1/4 teaspoon salt. 1/2 teaspoon sugar. 1 stick of butter cut into tablespoons. 1 1/4 cup all-purpose flour ...

1. Measure your ingredients accurately, as the key to good choux pastry is a balance between the major ingredients of flour, water and eggs.If there is an imbalance between these, there is a great ...

David Janelle, chef propriétaire du restaurant La Cuisine à Chicoutimi, fait part de sa technique pour apprivoiser la très polyvalente pâte à choux.

Choux pastry, or pâte à choux, is the dough that cream puffs, eclairs, crullers, and dreams are made of. It’s relatively neutral in flavor; it’s the structure that makes it special.

Choux and puff pastry are both styles of dough that result in light, airy baked goods with a unique structure. They're icons ...

Avec 862,9 mètres de pâte à choux et de crème, le plus long éclair fourré jamais réalisé est entré au Guinness World Records. Une pâtisserie titanesque montée le week-end dernier à Fribourg sous les y ...

David Janelle, chef propriétaire du restaurant La Cuisine à Chicoutimi, fait part de sa technique pour apprivoiser la très polyvalente pâte à choux.