If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time ...

In this eclair recipe, I will walk you through the ingredients, the best equipment to use, how to use it, and all the techniques that will achieve the perfect oblong shape choux pastry eclairs ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...