Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double ...

This way, the paper doesn't move around as you pipe. Cream puffs are piped as mounds of pâte à choux. You can use a round pastry tip or just the cut opening of the pastry bag. Hold the bag ...

Recipe. Pate a Choux (Cream Puffs) Ingredients. 4 eggs. 1/4 teaspoon salt. 1/2 teaspoon sugar. 1 stick of butter cut into tablespoons. 1 1/4 cup all-purpose flour ...

This classic recipe for choux pastry bakes up into airy, tender puffs, and can be used for anything from sweet cream puffs to cheesy gougères. This is collaborative content from Food & Wine's ...

Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to ...

My choux puffs are too small/too dense/have no cavity/have too small a cavity. If any of the above describes your choux, there’s not enough egg in your batter. Choux paste is a simple concoction ...

Most pate a choux recipes tell you to transfer the dough to a piping bag, then hand-pipe equal-sized puffs. I don’t know about you, but I’m not that good at eyeballing stuff.

Cream puffs at Choux bakery on Fillmore at Haight Street, clockwise from above; owner Laura Athuil helps a customer; the Raspberry Cream Puff, filled with raspberry curd and topped with a single ...

Choux and puff pastry are both styles of dough that result in light, airy baked goods with a unique structure. They're icons ...