It's hard to deny a seared steak (or plate of shrimp, or baked potato, or bowl of broccoli) topped with a nice pat of butter -- especially when it's packed full of Southwestern flavor like this ...

These days, it’s all about “butter skin”—a trend that promises ... textures that melt into the skin—similar to the way a pat of butter melts into a warm slice of bread.

The only sign of harm from butter was in people who used it the most, she said. It comes down to moderation. “Practically speaking, having a pat of butter is not going to be the end of the world ...

Melt the butter in a frying pan. When it is just foaming, add the onion and thyme. Sauté until the onion is soft and translucent, then add the chicken livers and spices. Turn up the heat and fry ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with butter. Line with baking paper, leaving an overhang – this will help you remove the pâté. Lay 3 sprigs of ...