While their paths differ, their work is defining a growing category of pastry art that is confined neither ... “But the bad thing is that same word: new. They don’t want to try different ...

Learn the art of dessert making with our step-by-step guide to creating elegant chocolate leaves and a sumptuous puff pastry creation. Starting with pre-cut parchment squares, we delicately shape ...

If that sounds less like a fine-dining pastry chef than a grade-school teacher, it should come as no surprise that Gossett spent five years teaching art at schools ... put in a word to Wolfgang.

In a few lucky corners of the world, pastry makers have been perfecting their creations for generations, reaching the point where they’re works of art. Continuing the theme of royalty with a ...

If you’re ready to plunge into the craft of making pastries, there are few books as thorough as “The Art of French Pastry” (Knopf, $40), by master pastry chef Jacquy Pfeiffer with local ...

When Narae Kim brainstorms desserts for the Park Hyatt hotel in Paris, she begins with fruits like apricots, melons and cherries, and instinctually builds on her ideas using her French pastry skills.

In a few lucky corners of the world, pastry makers have been perfecting their creations for generations, reaching the point where they’re works of art. Continuing the theme of royalty with a ...