The post Pastry Flour: Uses, Baking Tips, and Substitutes appeared first on The Coconut Mama.

Various contemporary innovations have contributed to the transformation of the pastry industry. Among many, one of the key ...

While we had him on-site, we grilled Richard Burr for his tips on baking with pastry, a notoriously tricky skill to master. My main piece of advice would be… cold hands! And don’t overwork the ...

Frozen pastry will sometimes be cracked when you buy it. In this case, you need to save the best looking, uncracked pastry for the top and "patch" the broken pastry on the bottom. It can be ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Despite a somewhat hazy history, there is absolutely no question that the Zeppole (ZAY-poe-lay) Italian pastry is beyond ...

The post Whole Wheat Pastry Flour: Uses, Baking Tips, and Substitutes appeared first on The Coconut Mama. If you’re someone ...