English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

Our basic tips will help you create beautiful cake decorations. Whether you're thinking of artful swirls or gorgeous flowers and stars, piping frosting to decorate cakes, cupcakes, and cookies may ...

This classic recipe for choux pastry bakes up into airy, ... Pipe 1 1/2-inch mounds onto the baking sheets, leaving 1 inch between them. Proceed with Step 4 of Cream Puffs.

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double ...

Transfer the whipped cream to a pastry bag fitted with a 1/2-inch star tip, and pipe the cream on top of the chocolate cream. It should come at least 1 inch above the rim of the cake.

To bake the choux pastry, pipe onto parchment lined baking trays. Drawing 3cm circles on the back of the paper gives you a great template and helps keep them a consistent size.

Invented in 1910 by the pastry chef Louis Durand, Paris-Brest was named for a bike race that runs between Paris and the port city of Brest, in northwest France.