Hi all! Sammy got a little upset today because nobody was buying his pastry sweets. Poor thing. The goodies were really tasty, only maybe they looked a bit too plain. Hey, here is an idea! Why don't ...

Pastry chef Renata Ameni of Saga pays tribute to the icons of pastry who have influenced her work If you buy something from a link, Vox Media may earn a commission. See our ethics statement.

Joshua Cain is the executive pastry chef at Caribe Royale Orlando ... me to create a mold from a model that I sculpted out of clay. I put a plastic sheet into this form, heat it up, and it creates ...

By Xanthe Clay 01 December 2011 • 5:25pm . Pie-eyed: ... Now the tricky bit: ease the pastry down around the edges, so the mincemeat is cloaked. Press the edges together with the tines of a fork.

Lexington pastry chef Laura Clay is offering beaten biscuits and Parker House rolls, two Southern holiday favorites that can be hard to find. Both are available by order. Country ham not included.