In Europe and other regions, milk undergoes ultra-high temperature (UHT) pasteurization, which completely sterilizes it, allowing it to be stored safely at room temperature. Learn more in the ...
If you've ever wondered why some milks are shelf-stable, you're not alone. If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be ...
UC Davis researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, ...
and Functionality After Thermal Processing and Homogenization of Human Milk," compared the effects of vat pasteurization (Vat-PT), retort sterilization (RTR), and ultra-high-temperature (UHT ...