and Sweet mochi is probably what most people are more familiar with. This type can come in many flavors and is marked by its soft pastel colors. Sweet mochi is often made with sticky rice with a ...

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a mochi doughnut is a cross between mochi, the Japanese rice cake, and a fried doughnut. They come in many pastel colors and flavors ranging from Asian-inspired ones like yuzu and taro to others ...

Surrounded by flats on a leafy backstreet in Lane Cove, newcomer Daifuku Sydney Store specialises in its namesake snack made from whole fruit enrobed in red or white bean paste then swaddled in a ...

Pastel blue benches with pink floral branches ... They also have a selection of rice burgers, appetizers like edamame and gyoza and mochi desserts. Hikari Ramen also serves slushies, milk teas ...

So when my first batch of Black Sesame and Coconut Mochi from Hetty McKinnon’s new book, the beautiful and approachable “To Asia, With Love,” wasn’t quite as pretty as the little snowballs ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

Mochiko’s pizzas are likely the first savory mochi pies in the Bay Area. Mochiko Pizza Joji Sumi, one of the co-owners of Lower Haight’s Stoa, says mochi is on the bar’s food menu due to its ...

But a mochi donut is still a doughnut, and it’s one that's picking up steam as a Japanese fusion sweet treat in Central Jersey, with four shops in the region now serving the Instagram-worthy bite.