First, let me address the elephant in the room. Yes, I do have a thing for skillet pastas. In fact, this is the second week in a row that I’m featuring one in this space. And no, I’m not mad ...

David Fairhurst does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

Italians are notoriously – and understandably – protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu ...

Italians are notoriously — and understandably — protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu ...

when a Nobel Prize-winning Italian physicist weighed in with advice about how to cook pasta perfectly which seemed to upend everything the countries’ cooks had been doing in the kitchen for centuries, ...