Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the ...

After all, Meghan’s one-pot pasta recipe was pretty simple, and the blueprint it was built upon is infinitely versatile. So I ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

It's safe to say we're a pasta loving nation but if you're finding yourself stuck in a recipe rut, cooking the same old ...

Start by boiling the pasta in salted water as per the pack instructions. In the meantime, gently sauté the garlic in butter in a medium-sized pan until it softens. Show more Add the prawns and ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

Prawns are richly seasoned, seared and served on orzo flavoured with tomatoes, olives and peppers and topped with a drizzle ...

This takes a while but the flavour from the prawn stock is worth it, not to mention the fact that you don't waste any part of the 6 large (about 300g) raw Australian or Argentinian prawns you need ...

This rich tomato and king prawn orzotto uses pasta instead of rice for an extra-special dinner with a difference. Take one of the prawns and remove its head, then peel off the legs and shell from ...