You will have to add your pasta to a large saucepan, so make sure you have plenty of room to mix well and combine the tomato, olives, parsley, capers, and artichokes. Simmer gently while the pasta ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

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While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce.

Try these butter beans in tomato olive and caper sauce for a filling, high protein vegan meal full of Mediterranean flavor.

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into ... Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to pan. Reduce heat and simmer ...

Late summer cooking always seems more romantic in theory. We imagine ourselves wandering through markets with a basket in hand, collecting beautiful produce to cook up a feast at home. But when the ...

A "how to" on making a great Italian meal at home with your significant other. The post This Valentine’s Day, make a romantic Italian meal at home appeared first on The Manual.

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.