Everyday comfort food at its finest There’s something almost magical about combining pasta, cream, bacon, and a handful of ...

Adding fresh arugula to your pasta is as simple as can be. For starters, it works great as a garnish. Take a few leaves and ...

Liz Williams serves fresh green beans & pasta with prosciutto at home on Monday, July 1, 2024. (Photo by Chris Granger, The Times-Picayune) ...

Preparation 1. Bring a large pot of heavily salted water to a boil. Add in the pasta and cook according to package directions for al dente, about 9 minutes.

Super Green Pasta. Ingredients Whole wheat spaghetti 3 garlic cloves 4 cups curly kale, de-stemmed 150g frozen spinach, thawed slightly, or 4 cups fresh ...

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only takes 30 minutes to make.

1. In a food processor, pulse the garlic until it is finely chopped. Add the arugula and basil. Pulse again until finely chopped. 2. With the motor running, drizzle in the olive oil.

Once cooked, drain the pasta, reserving 150–200ml/¼–⅓ pint of the pasta water. Add 100ml/3½fl oz of the pasta water to the blender and blend on a high speed until you create a vibrant ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl.

Extra-Green Pasta Salad. You could chill or pack up this chicly green dish from Andy Baraghani to eat later at a picnic or cookout, or you could just eat it right away for supper.