The dough, a mix of barley and semolina, is colored and flavored by gochugaru, the Korean pepper powder. Each pasta purse is filled with sausage made with heritage-breed chicken from a local farm ...

"I love this pasta salad because it incorporates fresh ... "noodles" soak up a pleasantly piquant dressing laced with both gochugaru and gochujang for a double hit of spicy Korean peppers mellowed ...

The clams cook in just about five minutes in a bath of white wine and spicy beef sausage that’s been browned with garlic and gochugaru. Once the clams have all opened, stirring the cooked pasta ...

Some of gim’s greatest hits in Korean American: It’s incorporated with butter into grits and gochugaru-seasoned ... It’s my new “pantry pasta”—that cliché yet accurate branding ...

In her shrimp scampi with orzo (above), it’s the rice-shaped pasta that absorbs all that ... and verve after a quick dip in a zippy soy and gochugaru sauce sprinkled with sesame seeds.