Some of those shapes are long and round, becoming spaghetti, some of those shapes are twisty, getting cut into pasta varieties like gemelli, and some are round and hollow, getting cut into short ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound ...

Here are the most essential tools to produce world-class fresh pasta, whether you’re looking to make hand-cut fettuccine, ravioli, or any number of fancy, esoteric shapes at home. You need a ...

That said, exactly which pasta cut one should use is a highly contested topic. So, I chatted with five of my favorite food experts to get their take on the best pasta shape for casseroles. Here’s what ...

The creamy texture and flavour cuts out the need for lots of separate ... 11.5g saturates), 1.4g fibre and 0.69g salt. Cook the pasta in a saucepan of boiling water until just tender.