To explore and search through all our recipes, check out the new WSJ Recipes page.

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).

It’s in “The Dish.” Boil water to cook pasta. Heat sauté pan (medium) sauté evoo and shallots. Add mushrooms — cook for 5 minutes and season with salt and pepper. Add greens and then add ...

Uncover and continue at a simmer 20 minutes. Stir in remaining parsley. 4. Place a large pasta bowl in a warm oven. Bring 5 quarts water and 2 teaspoons salt to a boil in a 10-quart pot.

For this autumnal pasta dish Melbourne chef Guy Grossi likes to make fresh scialatielli, which is like a fat tagliatelle. Alternatively, use a dried short pasta such as maccheroni or trofie.

This deliciously rich vegetarian pasta recipe makes great use of seasonal wild mushrooms, fresh pappardelle and herbs. It's ready in less than 20 minutes – ideal for a meat-free midweek meal.

I’ve been devouring this creamy mushroom pasta for years and it’s safe to say, it’s easy, scrumptious and definitely too good to share…Italians love this pasta recipe.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pasta Funghi as prepared by Sugo's Spaghetteria in Frontenac. Photo by Johnny Andrews, [email protected] Yield ...

There are so many ways you can make a mushroom sauce for pasta; they can include cream or tomatoes, but they do need some dried porcini for flavour. These aren’t cheap, but you’re only using 10g.