Why I Love This Recipe This dish combines everything we love: spice, seafood, cheese, and heat. The creamy filling cools down ...

Fresh Shrimp — choose jumbo shrimp that have been deveined. You can keep the shells on, if you like, I actually prefer to have them removed, but tails on. It makes it easier for everyone at the ...

These are some of my favorite "party shrimp" recipes that are good all year round, but I love making a batch to have ready in the refrigerator for when it is truly too hot to cook. Hands on time ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Mix on low speed just until combined. Remove the shells and tails from the shrimp (if necessary) and chop into small pieces. Use a rubber spatula to fold the shrimp into the dip. Transfer to a ...

Ceviche and barbecue shrimp dishes will be a relative bargain ... Consider buying store-brand snacks. When it comes to party essentials like chips and dips, consider choosing stores' own labels ...

From faux shrimp cocktail workshops to shellfish-themed merch, the quirky crustacean is enjoying a kind of cultural ...

Featured Recipe View Recipe → Eric Kim’s shrimp cocktail is also wonderfully ... A head of iceberg lettuce does not exactly say “party.” This iceberg salad from David Tanis, however ...

“There are some bargains, like chicken wings and shrimp that will give party hosts some price relief on their spread,” Michael Swanson, chief agricultural economist at Wells Fargo, told CNN in ...