My newest appetizer to make the cut is these hot little crab puffs. I fill puff pastry cups ... so it’s easy to eat while enjoying a party. I also like that they’re served in miniature because ...

My newest appetizer to make the cut is these hot little crab puffs. I fill puff pastry cups ... so it’s easy to eat while enjoying a party. I also like that they’re served in miniature because ...

You may have fantasies of whipping up a feast of glamorous hors d’oeuvres for your holiday party, but your reality ... quiche baking or rolling out of puff pastry. The good news is the middle ...

Barbara Baker of Newport News requested a recipe for crab puffs that she saw in our paper. Although I was unable to find that particular recipe, I found a couple of other versions for her to try.

It’s a perfect party format; the feeling is festive ... All can be made in advance and reheated. Here, crab meat is kept as chunky as possible while all the other filling ingredients are ...