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Homemade pâté: The perfect holiday treat that tops store-boughtFresh vegetables like carrots, parsley, and onions are also essential ... Read also: Homemade cranberry pate: The perfect festive indulgence that puts store-bought versions to shame ...
The pate will keep for up to a week ... Garnish with a sprig of flat leaf parsley.
Slideshow: More Fast Hors d'Oeuvres In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives. Fold the smoked bluefish ...
and parsley. Transfer pork mixture to loaf pan and smooth top with spatula. Cover with parchment, pressing it lightly against the surface of the pate. Cover with foil. 4. Place loaf pan in a ...
unmold, place in the center of a large serving platter and surround with garlic croutons, crackers or toast points. You may wish to garnish the pâté with orange zest and fresh parsley.
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