Parker House rolls, ... I decided to find out by baking my own batch of Parker House rolls, the famed enriched bread rolls invented at Boston’s Parker House Hotel in the 1870s.

Boston brown bread is just the beginning of breads that originated in New England. Here's where you can try Parker House Rolls, Shaker squash bread, and anadama bread made with local ingredients ...

At Nura, in Greenpoint, Brooklyn, it’s two fresh rounds of butter-drenched naan, nestling a pair of warm Parker House rolls.At Dauphine’s, in Washington, D.C., it’s fat slices of sweet ...

Cover the rolls with a towel and let them rise for another 30 minutes. Preheat your oven to 375°F. Brush the tops of the ...

Add remaining rolls, shingling to form 1 long row. Repeat with remaining dough for 4 rows. Brush with melted butter, loosely cover with plastic, and chill at least 30 minutes or up to 6 hours.

An instant thermometer inserted into the center of roll should read 200°F. Make the salted honey topping . In a small saucepan over medium heat, melt the butter for the topping.

With their fluffy crumb and butter-glossed tops, Parker House rolls didn’t need Instagram to become a viral sensation. Ever since their debut in the 1870s, at the Parker House Hotel in Boston… ...