Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over ...

On those days when you’re fired up to grill burgers, steaks, and chicken during the same cooking session, avoid cross-contamination and needless washing by following this tip from Shereen ...

“My corporate chef walked by, and he said, ‘Listen: Put some oil on the plancha, put a sheet of parchment down, put some oil on the parchment, and put your fish on that. I looked at him kind ...

If your turkey is larger than the 16-pounder called for in the recipe: 1. Increase length of parchment sheets so you have enough to come up and over the turkey, and to crimp and staple.

Say goodbye to fussy parchment paper rolls. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...