Another clever trick is to use ribbon or parcel string instead of tape. Again, you’ll need to fold your wrapping paper as you would normally when using tape. Wrap the ribbon or string across the ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...

Seal the fish into a parcel by folding the paper in ... You can also cook in a conventional oven. Wrap the food in foil rather than paper and cook at 200C/180C Fan/Gas 6 for 15-20 minutes.