Her new book, Vietnamese Food Any Day, empowers you to make Viet ... So, forget the seasonal moniker, and call them rice paper rolls, or even better, gỏi cuốn (“goy koon”).

As an Associate Food Editor, Bridget Hallinan primarily ... Here, Nguyen fills her rice paper rolls with English cucumber, pressed tofu, carrots, baby greens, herbs, and shrimp.

Recipe from Street Food Vietnam by Jerry Mai ... Don’t be afraid to get creative when choosing ingredients for your rice paper rolls. There are almost no rules, although avoid soft fruits ...