Common GMO foods include corn, soybeans, potatoes, and papaya. The first genetically modified food was a tomato, introduced in 1994. Since then, the controversy around genetically modified ...

A whopping 92% of the corn we eat is genetically modified, according to the USDA. In the 1990s, papayas in Hawaii faced extinction without help from GMO technology. Papayas in Hawaii were facing ...

Genetically modified organisms, or GMOs, already make up a huge part of our diet, from what we know today as corn to three-quarters of Hawaii's papaya export. But did you know that animals can ...

Breakthroughs in functional genomics at TEDA are improving knowledge of genetically modified organisms. Transgenic papaya was introduced in 1990, but the changes in its genome following gene ...