Roti King’s greatest hits to make at home - Sugen Gopal, the man behind London’s cult Malaysian restaurant Roti King, shares ...

As roti became integral to eating in Guyana, so did the tawa (or tava), which Indian immigrants also introduced to the culture. Meaning “iron pan” in Hindi, it’s a simple tool that’s an ...

Cook a roti until dry with pale blond spots underneath (if roti moves easily in pan, it’s ready to flip), about 50 seconds. Flip and cook until second side appears dry, about 30 seconds.

strips of roti pan-fried in a wok with lots of vegetables until soft and pappardelle-like. Roti is our family’s universal comfort food. Buy a stack of rotis, and you can Make. Shit. Happen.

How to make Roti Fry In a large bowl, break the rotis into small, bite-size pieces. Heat a deep bottomed frying pan with oil and drop the roti pieces in it one by one. Fry until crisp and then ...

Do not grease the pan. Cook each roti on the hot surface, flipping occasionally, until browned on each side, about 4 to 5 minutes total. Serve immediately.

Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...

Drizzle another teaspoon of oil into the second pan and cook this roti in the same way. Once cooked, fold the roti in half, place on a small baking tray and put in the oven to keep warm.