The pan used to cook this roti is also unique—shaped like a rolling pin and quite large. Over the fire below, the person ...

Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...

Drizzle another teaspoon of oil into the second pan and cook this roti in the same way. Once cooked, fold the roti in half, place on a small baking tray and put in the oven to keep warm.