This is a great feature whether you're splitting one sandwich between two people or just want even slices of your broccoli, cheddar, and roasted garlic panini to dip into a bowl of tomato soup.

Stuffed with aged Cheddar (I use 5-year-old white Cheddar) and Gruyère cheese along with fresh basil leaves, toasted in a panini grill, and served with a sweet-tart balsamic vinegar dip ...