In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep dives into the food practices of the Marathi community. It began with a Facebook group ...

or followed her Instagram and Facebook pages, you would know what to expect of her latest, 213-recipes-strong Pangat: A Feast (Hachette India), which went into reprint within a fortnight of its ...

"Pangat" is similar to sinigang, except it does not require a lot of water. Meanwhile, "ulang" is a term for freshwater shrimp. The dish also includes garlic, onion, tomatoes, lemongrass, and mustasa ...