Pandan is most often consumed as a paste, powder, infused water extract, or made into an essential oil. The leaf is seldom eaten directly, save in a few select dishes. Many people grow their own ...

(Start with 1/8 teaspoon.) Pick one that has mostly natural ingredients, like Koepoe Koepoe pandan paste. Pandan powders work well in doughs, cakes, and batters, adding a mellow mint-green hue.

You can also look for pandan extract (in both clear and green form) and pandan paste (which has a thicker consistency) online and in the baking aisle of some well-stocked grocery stores.

Pandan essence and pandan paste mimic the flavour of real pandan. They are most useful in baked goods (cakes, pancakes, etc); buy them from Asian supermarkets. Pandan essence is a thin liquid and ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an Indonesian ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...