Pandan has a special affinity for coconut: Indonesians and Malaysians enjoy kue dadar gulung, fluorescent green pandan-flavored pancakes rolled around a sweet coconut filling; kaya, the beloved ...

Pandan-less Kaya Jam Ingredients: ½ can (about 6.5 ounces) full-fat coconut milk. 2 tablespoons palm sugar, chopped if solid (substitute coconut sugar or brown sugar) ¼ cup white sugar.

B readbelly's kaya toast, topped with bright green squiggles of coconut pandan jam, has been a mainstay on social media feeds since this place opened in 2018. And while the dimension-altering ...

Roti Wap, also known as steamed bread, holds a cherished spot in the hearts of both Malaysians and Singaporeans as a beloved breakfast classic. This soft, pillowy bread, typically filled generously ...

A centuries-old culinary staple in Asia, pandan is a tropical shrub whose leaves are boiled and used for flavoring in drinks, ...

The latter category—desserts—has fueled pandan crazes past and present. In the mid-20th century, according to Saveur, a widely circulated Better Homes and Gardens recipe spawned an ...