6. Turn up the heat again, and pour enough batter for 1 pancake in the pan and spread it out. 7. Lower the heat, cook on one side till light brown, then turn over and brown the other side.
What's the secret to making the perfect pancakes? Trust Delia Smith to show you and enjoy Pancake Day without any flops. Delia's method uses milk and water for really thin, lacy edges. With added ...
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