Cook in the same way as the breaded and pan-fried sardines. Serve with lemon and black pepper. Breadcrumbs come in two types: the fresh type made from loosened bread with a water content of about ...

Canned sardines have seemingly endless uses. For starters, they can serve as a delicious topping for salads or pasta, and ...

As was the case for the breaded and pan-fried sardines in the previous installment in our series, horse mackerel should be cooked slowly over low heat. After a while, you will begin to smell a ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...