To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick slices until crisp and golden. It is then tossed with fresh tomatoes, fiber-rich chickpeas ...

This dish can feed a whole family, and it finishes all in one pan. Filled with seafood ... crispy slivers of red chorizo, and ...

Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor. Smaller blues are best for pan frying. Look for the freshest ...

Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

Meanwhile, heat a clean frying pan until hot, then add the chorizo and cook for 1-2 minutes. Add the cooked beans, the raw shelled prawns and the spring onion and cook for 2-3 minutes. Add 1-2 ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...