3. Palash Leaf. Another type of leaf that is commonly used in India is palash leaf. These leaves are often used to offer prasad in temples. Just like sal leaves, they too contain antibacterial ...

Palash leaf is considered very sacred and auspicious for eating. Apart from this, it is considered very auspicious to offer prasad in its leaves to God.

To make palash sharbat, you will need dry palash flowers, fennel seeds, cumin powder, pepper powder, mint leaves, lemon juice, and salt and sugar to taste. Start by soaking the flowers and fennel ...