These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

Served as a snack or appetizer, there are many types of kebabs in Pakistani cuisine. There’s the popular seekh kebab, which is ground meat grilled on skewers. We also recommend the chapli kebab ...

About Nazuk Gosht Ki Seekh Recipe: A stellar starter recipe for your next dinner party, these lamb seekh kebabs are succulent, juicy and exttremely flavourful. Using some water, apply the mince on to ...