A Missouri-registered dietitian has examined the differences between baked and fried chips — and her findings are likely to shock you. Gaby McPherson analyzed the nutritional content of a ...

The healthiest options at the store are chips fried in better quality oil like olive, avocado or coconut oil, Pappa says. You can also try a baked or air-fried chip. “Is it just potatoes ...

Skip the potato chips and opt for something tastier and made from veggies: Baked Carrot Chips. It’s a tasty alternative that ...

Light, Crunchy, and Naturally Sweet Craving something sweet, crispy, and actually good for you? These Homemade Cinnamon Apple ...

There’s nothing quite like the chips' salty flavor and crispy texture, but we’ll be the first to admit it's not the healthiest option. So what about baked potato chips? Are they healthier than ...

Chips are a perfect example: the past few years has seen the nation's best-loved snack brands launch 'healthy' versions of staples - which are baked, rather than fried. Baked chips - from brands ...

Frittatas are typically baked in the oven ... When preparing this recipe, choosing the appropriate potato chip is essential. Thin, crispy chips are ideal, but be mindful of their salt content.

These oven-baked naan chips are similar in texture to pita chips and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus. The naan here is made from scratch ...