To prepare the pain au chocolat, first pour the milk (1) and water into a bowl with the crumbled yeast (2), then mix to dissolve it completely (3). Transfer the mixture into the bowl of a stand ...

It's time to show off your baking chops with a trayful of warm chocolate pastries. Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook. Stir together ...