Pain aux Raisin. Pain aux raisins combines tender, flaky pastry with a sweet, custardy filling and juicy raisins. It’s a classic pastry that feels special without being overly complex.

Astuces et conseils pour Pudding brioché aux raisins secs Pour une brioche inratable. Dans la cuve du batteur, mettez dans l’ordre 10 g de sel, 80 g de sucre, 600 g de farine, 4 œufs, 22 cl de ...

That's exactly what JL Patisserie does with its Pain Aux Raisins. JL Patisserie, named after owner and head baker Jenna Leurquin, is a French-style bakery with two locations in the Valley.

Many claimed pizzas and pain aux raisins either shouldn’t have been included in Bread Week. Others also suggested this week’s episode should have been renamed Dough Week to better reflect the ...

While other viennoiseries have a recognized history, tracing the exact origin of the first pain aux raisins, also known as escargot (snail), pain russe (Russian bread), raisin brioche or schneck ...

Bake Off's traditional bread-themed episode left much of the audience baffled this week as they disputed whether the bakers' three challenges actually fulfilled the criteria.