The Pahadi kebabs are soft and moist bite sized chicken pieces that have been lightly charred to give it a tandoori taste that we all love. In a grinder, add coriander and mint leaves, chillies, ...

Pahadi kaddu raita is super refreshing and flavourful.Photo Credit: Instagram/@cookwithshivangi_ Who doesn't enjoy eating raita during summer? It's light, refreshing, and perfect for cooling down on a ...

Mix all of this properly and allow to rest for at least 15 minutes. For Cooking Chicken Pahadi Kabab/Tikki Once rested, add roasted gram flour, mustard oil, mix it all properly. Then put the ...