Paella is a dish steeped in luxury. The salty seafood, the slightly sweet, earthy saffron, and the puffy rice all come together to form a plate that has been one of the world's most iconic dishes ...

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

Try not to stir the paella from step 3 onwards and you will hopefully end up with a crunchy rice crust on the bottom of the pan. This recipe forms part of the January 28 meal planner created in ...