This one-pan Pad Thai is flavorful, fast, and healthier than takeout—perfect for a busy weeknight dinner. Coco Gauff responds to Aryna Sabalenka over ‘not fair’ French Open final claim How the ...

Pad thai was a government creation in the 1930s as a solution to a rice shortage. It was also positioned as Thailand's national dish to help strengthen the country's identity.

When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi ...

The Pad Thai Stand may be found at Oceanside's sunset market on Thursdays, Del Mar on Saturdays, Hillcrest on Sundays, and one at the Lawrence Welk resort on Monday afternoons.