To make a court-bouillon with lemon juice, place 6 cups of cold water, 3/4 cup chopped onions, 1/2 cup chopped carrots, 1/2 cup chopped celery, 3 parsley stems, 1 thyme sprig and 10 whole black ...

Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are ...

To get the best poached fish results, there are some keys to keep in mind. Fattier milk, such as whole or 2%, will impart a ...

Fill a medium size saute pan 2/3 full with water and set on stovetop. Add 2 tablespoons of the lemon juice and 1 teaspoon ...

With this poaching method, less is more. The fish will continue to cook slightly even after you remove it from the heat. Remember, you can always cook it a bit longer, ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago.

Heat 2 tablespoons reserved poaching oil in a 12-inch skillet over high. Add half of the peppers to skillet; cook, stirring occasionally, until peppers blister and begin to pop, 1 to 2 minutes.