A South Indian pachadi, or yogurt salad, resembles raita, but pachadi is always seasoned with mustard seed and chiles popped in hot oil. Serve with steamed basmati rice and grilled chicken or pork ...

While vibrant decorations, family gatherings, and traditional meals mark the day, the centerpiece of the festivities is undoubtedly Ugadi Pachadi, a unique and symbolic dish that offers a powerful ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Again mambazha (mango) curry for lunch today?' Because, mangoes, coconut and yoghurt were easily available, the watery mango curry or pachadi was almost a staple in our homes. Years later ...

Here's how to make Pineapple Pachadi: Ingredients 300 gm pineapple diced 1/2 inch 50 gm jaggery or sugar 1 cup grated coconut 1/2 tsp mustard seeds 6 green chillies 1/2 cup yoghurt 8 to 10 black ...

Then in Southern part of India, you will find freshly made chutneys as well. These homemade fresh chutneys are typically referred to as pachadi. You can prepare pachadi with tamarind, gongura, ash ...

Deep-fry these balls on medium heat until they turn golden. Remove on paper napkins and keep aside. For The Tomato Pachadi 1. Heat the oil in a small pan and add the cumin seeds. Once they crackle, ...

It is 36°C and the neem trees outside my house are in full bloom. The neem flower pachadi is a compulsory item on the Tamil New Year menu. When growing up, I would think - “What kind of people ...

"The annual budget 2025-2026, presented by Deputy CM and Finance Minister Mallu Vikramarka Bhatti, is a mix of flavours like 'Ugadi Pachadi'. Accorded top priority to agriculture development and ...

This bright pink pachadi is a side dish that can be made quickly and has the potential to elevate your sadya with sweetness from beetroot and sizzle from green chilli. 1.In a kadai place the ...

Visakhapatnam: Synonymous with the upcoming Ugadi on March 30 is the pachadi named after the festival, which is a compulsory concoction that millions of homes in Telangana and Karnataka prepare to ...