Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Ugadi, the traditional New Year festival celebrated in Andhra Pradesh, Telangana, and Karnataka, is marked with joy, prayers, and the preparation of a special dish called Ugadi Pachadi.

Try making Ugadi Pachadi with a little help from Gopalasamy S, Speciality Chef, Mahindra Holidays & Resorts India. Ingredients: Tamarind pulp - 2 tablespoons Raw mango pieces - 2 tablespoons Neem ...