Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

Ugadi, the traditional New Year festival celebrated in Andhra Pradesh, Telangana, and Karnataka, is marked with joy, prayers, and the preparation of a special dish called Ugadi Pachadi.

Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours of Mango Pachadi to the sweetness of Mysore Pak, these dishes are not just ...

"The annual budget 2025-2026, presented by Deputy CM and Finance Minister Mallu Vikramarka Bhatti, is a mix of flavours like 'Ugadi Pachadi'. Accorded top priority to agriculture development and ...

Berhampur: Panchanga Shravana (listening to annual predictions), poetry recitations, cultural programs, and the distribution of pachadi, a mixed chutney, marked the grand celebration of Ugadi ...