Ugadi, the traditional New Year festival celebrated in Andhra Pradesh, Telangana, and Karnataka, is marked with joy, prayers, and the preparation of a special dish called Ugadi Pachadi. This unique ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

Puthandu, the Tamil New Year, marks the beginning of the Chithirai month in the Tamil calendar with a burst of joy, tradition ...

Celebrate this Ugadi with your loved ones and surprise them with your culinary skills. Try making Ugadi Pachadi with a little help from Gopalasamy S, Speciality Chef, Mahindra Holidays & Resorts India ...

Visakhapatnam: Synonymous with the upcoming Ugadi on March 30 is the pachadi named after the festival, which is a compulsory concoction that millions of homes in Telangana and Karnataka prepare to ...

The Ugadi feast comprises the traditional Ugadi Pachadi. And there is the mavinakai chitranna, buttermilk, obbattu and a lot more sweets and savouries that go on the plate.” Understanding the ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Puthandu, the Tamil New Year, celebrated on April 14th, marks the beginning of Chithirai. Tamil communities worldwide welcome ...